Garlic Herb Paste
Yield: 3 tablespoons.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 22
- Calories from fat: 0.0%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.8g
- Carbohydrate: 4.9g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 589mg
- Calcium: 0.0mg
Ingredients
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 6 cloves garlic, minced
Preparation
- Combine all ingredients in a small bowl; mash into a smooth paste. Use to rub onto chicken, beef, pork, or lamb before cooking.
Garlic Herb Paste Recipe at a Glance
- COURSE: Sauces/Condiments
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Herb Pesto
Southern Living
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