Garlic Herb Paste

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 0.0%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 4.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 589mg
  • Calcium: 0.0mg

Ingredients

  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 cloves garlic, minced

Preparation

  1. Combine all ingredients in a small bowl; mash into a smooth paste. Use to rub onto chicken, beef, pork, or lamb before cooking.
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Garlic Herb Paste Recipe at a Glance
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