Garlic Herb Paste

recipe

Yield:

3 tablespoons.

Recipe from

Nutritional Information

Calories 22
Caloriesfromfat 0.0 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 4.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 589 mg
Calcium 0.0 mg

Ingredients

2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon pepper
1/2 teaspoon salt
6 cloves garlic, minced

Preparation

Combine all ingredients in a small bowl; mash into a smooth paste. Use to rub onto chicken, beef, pork, or lamb before cooking.

Note:

Oxmoor House Cooking Light Collection

January 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note