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Garlic Herb Paste

Yield 3 tablespoons.

Ingredients

  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 cloves garlic, minced

Nutrition Information

  • calories 22
  • caloriesfromfat 0.0 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 4.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 589 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a small bowl; mash into a smooth paste. Use to rub onto chicken, beef, pork, or lamb before cooking.

Oxmoor House Cooking Light Collection