Garlic-Herb Pasta

Ingredients

• 8 ounces uncooked thin spaghetti
• 5 garlic cloves, minced
• 2 tablespoons olive oil
• 2 pounds plum tomatoes, cut into eighths
• 3 tablespoons minced fresh parsley
• 3 tablespoons thinly sliced or chopped fresh basil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Freshly grated Parmesan cheese

Preparation

1. 1. Cook pasta according to package directions; drain. Place pasta in a serving bowl, and keep warm.
2. 2. Sauté garlic in hot oil in a large skillet over medium heat 1 minute. Stir in tomatoes and next 4 ingredients. Cook, stirring occasionally, 5 minutes or until thoroughly heated and tomatoes release juices. Pour over pasta; toss to combine. Sprinkle with Parmesan cheese.