Garlic and Herb Oven Fries

Photo: Nigel Cox; Styling: Molly Findlay

Enjoy a side of Garlic and Herb Oven Fries! These crispy fries start out in the oven and are finished by sauting with a little butter and garlic for extra flavor. Then toss with parsley, kosher salt, and pepper.

Yield: Serves 6 (serving size: about 1 1/2 cups)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 209
  • Fat: 7.7g
  • Saturated fat: 2.2g
  • Sodium: 189mg

Ingredients

  • 2 pounds baking potatoes, peeled
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons butter
  • 1 garlic clove, minced
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil. Broil 20 minutes or until browned, turning once. Melt ­butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute. Toss with chopped parsley, kosher salt, and freshly ground black pepper.
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