Garlic and Herb Oven Fries

Garlic and Herb Oven Fries Recipe
Photo: Nigel Cox; Styling: Molly Findlay
Enjoy a side of Garlic and Herb Oven Fries! These crispy fries start out in the oven and are finished by sauting with a little butter and garlic for extra flavor. Then toss with parsley, kosher salt, and pepper.


Serves 6 (serving size: about 1 1/2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 209
Fat 7.7 g
Satfat 2.2 g
Sodium 189 mg


2 pounds baking potatoes, peeled
2 tablespoons canola oil
1 1/2 tablespoons butter
1 garlic clove, minced
2 tablespoons chopped parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil. Broil 20 minutes or until browned, turning once. Melt ­butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute. Toss with chopped parsley, kosher salt, and freshly ground black pepper.

Julianna Grimes,

Cooking Light

July 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note