Garlic and Herb Oven Fries

Garlic and Herb Oven Fries Recipe
Photo: Nigel Cox; Styling: Molly Findlay
Enjoy a side of Garlic and Herb Oven Fries! These crispy fries start out in the oven and are finished by sauting with a little butter and garlic for extra flavor. Then toss with parsley, kosher salt, and pepper.


Serves 6 (serving size: about 1 1/2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 209
Fat 7.7 g
Satfat 2.2 g
Sodium 189 mg


2 pounds baking potatoes, peeled
2 tablespoons canola oil
1 1/2 tablespoons butter
1 garlic clove, minced
2 tablespoons chopped parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil. Broil 20 minutes or until browned, turning once. Melt ­butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute. Toss with chopped parsley, kosher salt, and freshly ground black pepper.