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Garlic-herb Oil

Yield Makes 1/3 cup

Ingredients

  • 1/4 cup peeled garlic cloves
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons dried rosemary
  • 1 1/2 teaspoons dried savory
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons coarse-ground pepper

Nutrition Information

  • calories 63
  • caloriesfromfat 83 %
  • protein 0.4 g
  • fat 5.8 g
  • satfat 0.8 g
  • carbohydrate 2.6 g
  • fiber 0.3 g
  • sodium 1.5 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a food processor, combine 1/4 cup peeled garlic cloves, 3 tablespoons olive oil, and 1 1/2 teaspoons each dried rosemary, dried savory, dried thyme, and coarse-ground pepper; whirl until finely chopped. (Or mince garlic and mix in a bowl with remaining ingredients.)