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Garlic-Herb Mummy Dogs

Prep time 15 mins
Bake time 15 mins
Stand time 5 mins
Yield Makes 12 servings
This is a quick and easy recipe that bakes in 15 minutes.

Ingredients

  • 1 (11-oz.) can refrigerated garlic-herb breadstick dough
  • 12 bun-length hot dogs
  • Wooden picks (optional)
  • Vegetable cooking spray

How to Make It

  1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.

  2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.

  3. Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)