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Yield
1 loaf, 8 slices per loaf, serving size: 1 slice

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Unroll dough (do not separate into breadsticks). Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.

Step 3

Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough). Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top. Bake at 350° for 22 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection

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