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Garlic-Herb Loaf

Yield 1 loaf, 8 slices per loaf, serving size: 1 slice

Ingredients

  • 1 (11-ounce) can refrigerated soft breadstick dough
  • 2 teaspoons butter or stick margarine, melted
  • 3 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning

Nutrition Information

  • calories 116
  • fat 3 g
  • satfat 1 g
  • protein 3 g
  • carbohydrate 19 g
  • cholesterol 2 mg
  • iron 1.3 mg
  • sodium 295 mg
  • caloriesfromfat 23 %
  • fiber 0.4 g
  • calcium 8 mg

How to Make It

  1. Preheat oven to 350°.

  2. Unroll dough (do not separate into breadsticks). Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.

  3. Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough). Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top. Bake at 350° for 22 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection