This recipe was excellent. My first time cooking leg of lamb - it was for a family Easter dinner serving 11. We had only a 7 lb. leg and it was plenty, still have leftovers. My father-in-law raved about it all the way to the airport tonight.
Garlic and Herb-Crusted Lamb
kristid Posted: 04/12/09
bkbroiler52 Posted: 12/23/13
Great! We make this every Christmas.