Garlic and Herb-Crusted Lamb

  • kristid Posted: 04/12/09
    Worthy of a Special Occasion

    This recipe was excellent. My first time cooking leg of lamb - it was for a family Easter dinner serving 11. We had only a 7 lb. leg and it was plenty, still have leftovers. My father-in-law raved about it all the way to the airport tonight.

  • bkbroiler52 Posted: 12/23/13
    Worthy of a Special Occasion

    Great! We make this every Christmas.


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