Fresh garlic and herbs make this stir-and-chill dip taste garden fresh. The chilling time is important because it gives the flavors a chance to blend.
Oxmoor House JANUARY 2005
1. Combine sour cream and cream cheese in a bowl; stir well. Stir in chives and remaining ingredients; cover and chill at least 1 hour.
2. Spoon into hollowed-out cherry tomatoes or mushroom caps (tomatoes and mushrooms not included in analysis). Or serve with fresh vegetable slices. To store, cover cheese spread, and refrigerate up to 4 days.
carbo rating: 1
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