Yield
2 cups (serving size: 1 tablespoon)

How to Make It

Step 1

Combine sour cream and cream cheese in a bowl; stir well. Stir in chives and remaining ingredients; cover and chill at least 1 hour.

Step 2

Spoon into hollowed-out cherry tomatoes or mushroom caps (tomatoes and mushrooms not included in analysis). Or serve with fresh vegetable slices. To store, cover cheese spread, and refrigerate up to 4 days.

Step 3

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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