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Garlic Herb Butter

Garlic Herb Butter

Making flavored butter is easy. Serve up a scoop with a basket of warm dinner rolls for a cozy side dish tonight.

Sunset JULY 2010

  • Yield: Serves 4
  • Total:15 Minutes

Ingredients

  • 3/4 cup butter
  • 1 tablespoon chopped garlic
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped fresh tarragon
  • Finely shredded zest from 1 lemon

Preparation

In a small saucepan, melt butter over medium heat. Add garlic and cook, stirring often, until garlic is softened and butter foam subsides, about 2 minutes. Remove from heat, then stir in herbs and zest.

Note: Nutritional analysis is per 3-tbsp. serving.

Nutritional Information

Amount per serving
  • Calories: 311
  • Calories from fat: 100%
  • Protein: 0.6g
  • Fat: 35g
  • Saturated fat: 21g
  • Carbohydrate: 1.3g
  • Fiber: 0.2g
  • Sodium: 353mg
  • Cholesterol: 93mg
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Garlic Herb Butter recipe

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