Garlic Herb Butter
Time: 15 minutes.
Yield: Serves 4
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 311
- Calories from fat: 100%
- Protein: 0.6g
- Fat: 35g
- Saturated fat: 21g
- Carbohydrate: 1.3g
- Fiber: 0.2g
- Sodium: 353mg
- Cholesterol: 93mg
Ingredients
- 3/4 cup butter
- 1 tablespoon chopped garlic
- 2 tablespoons finely chopped flat-leaf parsley
- 1 tablespoon finely chopped fresh tarragon
- Finely shredded zest from 1 lemon
Preparation
- In a small saucepan, melt butter over medium heat. Add garlic and cook, stirring often, until garlic is softened and butter foam subsides, about 2 minutes. Remove from heat, then stir in herbs and zest.
- Note: Nutritional analysis is per 3-tbsp. serving.
Garlic Herb Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Dairy
- PUBLICATION: Sunset
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