Prep Time
15 Mins
Yield
Makes 1/2 cup

 

 

How to Make It

Stir together softened butter, garlic clove, basil, parsley, and salt until well blended. Use immediately, or cover and chill up to 3 days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month.

Ratings & Reviews