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Garlic-Herb Butter

Photo: Hector Sanchez; Styling: Buffy Hargett


Yield Makes about 1 1/2 cups
Spread Garlic-Herb Butter over corn-in-the-cob for a decadent flavor booster.


  • 1 (5.2-oz.) container buttery garlic-and-herb spreadable cheese (such as Boursin), softened
  • 1/2 cup butter, softened
  • 2 teaspoons minced curly leaf parsley
  • Sea salt to taste
  • Freshly ground black pepper to taste

How to Make It

  1. Stir together cheese, butter, parsley, and sea salt and freshly ground black pepper to taste.