Spread Garlic-Herb Butter over corn-in-the-cob for a decadent flavor booster.
Makes about 1 1/2 cups
1 (5.2-oz.) container buttery garlic-and-herb spreadable cheese (such as Boursin), softened
1/2 cup butter, softened
2 teaspoons minced curly leaf parsley
Sea salt to taste
Freshly ground black pepper to taste
Stir together cheese, butter, parsley, and sea salt and freshly ground black pepper to taste.