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Garlic-Herb Bread

Beth Dreiling Hontzas; Rose Nguyen
Prep time 10 mins
Bake time 15 mins
Yield Makes 8 servings


  • 3 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon dried crushed red pepper
  • 1 (16-oz.) French bread loaf

How to Make It

  1. Stir together first 5 ingredients in a small bowl.

  2. Cut bread in half lengthwise. Brush cut sides with garlic mixture; place on a baking sheet.

  3. Bake at 350° for 13 to 15 minutes or until golden brown. Cut each bread half into 8 slices.