Garlic Haricots Verts
Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
French for "green beans," Haricots Verts refers to a longer, thinner type of green bean than the typical American green bean. Garlic, olive oil, salt and pepper is all you need to bring out the best flavor in this dish.
Yield: Serves 6 (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 45
- Fat: 0.9g
- Saturated fat: 0.1g
- Sodium: 87mg
Ingredients
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 garlic cloves, sliced
- 1 1/2 pounds haricots verts, trimmed
Preparation
- Preheat oven to 425°. Combine olive oil, salt, pepper, garlic, and haricots verts on a baking sheet, and toss to coat. Bake at 425° for 15 minutes or until tender, stirring once.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Garlic Haricots Verts Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Garlic Green Beans
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Lemon-Garlic Green Beans
Southern Living
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