Garlic Halibut Steaks

Photo: psfreeman

Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 1 Hour


Ingredients

  • 4 halibut steaks (6 ounces each)
  • 1/2 cup(s) olive oil
  • 6 clove(s) garlic, minced
  • 2 tablespoon(s) lemon juice
  • 2 tablespoon(s) fresh parsley
  • 2 teaspoon(s) dry basil
  • 2 teaspoon(s) salt
  • 2 teaspoon(s) black pepper

Preparation

  1. Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper in a resealable bag. Seal and turn to mix. Add halibut steaks and refrigerate for 1 hour. Preheat grill. Remove halibut from bag and place on hot grill. Grill for 4 to 5 minutes per side. Fish is done when it flakes easily with a fork and is opaque all the way through.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Halibut Steaks Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy