Transform a simple mashed potato recipe into a memorable side dish for any family gathering.
Peel potatoes; cut into 1-inch cubes. Cook in boiling water to cover 15 minutes or until tender. Drain.
Mash potato with a potato masher; stir in milk and next 5 ingredients until blended. Stir in cheese, green onions, and, if desired, ham. Garnish, if desired.
*1/2 cup shredded Swiss cheese may be substituted.
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