Garlic-Gruyère Mashed Potatoes

Gruyère cheese makes these mashed potatoes rich. Sour cream, garlic, and green onions give them unforgettable status.

Quick & Easy


8 servings

Recipe from

Oxmoor House


3 pounds Yukon gold potatoes (about 7 large)
1/4 cup butter or margarine, softened
3/4 cup hot milk
1/2 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 cup (4 ounces) shredded Gruyère cheese or other Swiss cheese
2 green onions, thinly sliced
Garnishes: additional diagonally sliced green onions, shredded Gruyère cheese


Peel potatoes, if desired; cut into chunks. Cook in boiling water to cover 15 to 20 minutes or until tender. Drain well. Return potatoes to pan. Add butter.

Mash with a potato masher; stir in hot milk and next 4 ingredients. Mash again to desired texture.

Stir in 1 cup cheese and 2 thinly sliced green onions. Garnish, if desired.

Christmas with Southern Living 2004,

Oxmoor House

May 2004
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