Yield
8 servings

How to Make It

Step 1

Peel potatoes, if desired; cut into chunks. Cook in boiling water to cover 15 to 20 minutes or until tender. Drain well. Return potatoes to pan. Add butter.

Step 2

Mash with a potato masher; stir in hot milk and next 4 ingredients. Mash again to desired texture.

Step 3

Stir in 1 cup cheese and 2 thinly sliced green onions. Garnish, if desired.

Christmas with Southern Living 2004

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