Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 6 servings (serving size: 1 cup)

How to Make It

Step 1

Bring half-and-half, salt, garlic powder, and pepper to a boil in a Dutch oven; gradually stir in grits. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until thickened.

Step 2

Add cream cheese and 1/2 teaspoon hot sauce, stirring until cream cheese melts. Serve immediately.

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