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Community Recipe
from [NearlyEdible]
Garlic Grit Fries

Garlic Grit Fries

http://www.duodishes.com/recipe/seafood/our-summer-southern-twist/

  • Yield: 1 serving

Ingredients

  • 1 cup(s) grits
  • 2 cup(s) water
  • 1 cup(s) milk
  • 2 teaspoon(s) salt
  • 1/2 cup(s) mozzarella cheese shredded
  • 1 dash(es) garlic nuggets

Preparation

1. Cook the grits according to the package directions. Stir in the cheese and salt just before removing from heat.

2. Carefully pour the hot grits into a large, shallow plastic container. Allow the grits to cool down to room temperature. Cover, then chill overnight.

3. When ready, overturn the grits onto a large cutting board and cut into 1/2″ wide pieces. Lay them on a parchment paper covered baking sheet and bake in a preheated oven at 425 degrees for 30-40 minutes or until browned. Flip them once to brown all sides

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Garlic Grit Fries recipe

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