Garlic Grit Fries

http://www.duodishes.com/recipe/seafood/our-summer-southern-twist/

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 cup(s) grits
  • 2 cup(s) water
  • 1 cup(s) milk
  • 2 teaspoon(s) salt
  • 1/2 cup(s) mozzarella cheese shredded
  • 1 dash(es) garlic nuggets

Preparation

  1. 1. Cook the grits according to the package directions. Stir in the cheese and salt just before removing from heat.
  2. 2. Carefully pour the hot grits into a large, shallow plastic container. Allow the grits to cool down to room temperature. Cover, then chill overnight.
  3. 3. When ready, overturn the grits onto a large cutting board and cut into 1/2″ wide pieces. Lay them on a parchment paper covered baking sheet and bake in a preheated oven at 425 degrees for 30-40 minutes or until browned. Flip them once to brown all sides
June 2012

This recipe is a personal recipe added by NearlyEdible and has not been tested or endorsed by MyRecipes.

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