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Garlic-Grilled Lamb Chops

Garlic-Grilled Lamb Chops

Oxmoor House JANUARY 2004

  • Yield: 4 servings (serving size: 1 lamb chop)
  • Cook time:16 Minutes
  • Prep time:7 Minutes
  • Marinate:1 Hour, 30 Minutes


  • 4 (4-ounce) lamb loin chops (about 1 inch thick), trimmed
  • 1/2 cup dry red wine
  • 4 garlic cloves, minced
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper


Place lamb chops, wine, and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Prepare grill.

Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt, and pepper. Place lamb on grill rack; cover and grill 8 minutes on each side or until desired degree of doneness.

Nutritional Information

Amount per serving
  • Calories: 169
  • Fat: 6.8g
  • Saturated fat: 2.4g
  • Protein: 24.0g
  • Carbohydrate: 1.6g
  • Cholesterol: 75mg
  • Iron: 2.4mg
  • Sodium: 373mg
  • Calories from fat: 37%
  • Fiber: 0.2g
  • Calcium: 24mg

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Garlic-Grilled Lamb Chops recipe