Garlic-Grilled Lamb Chops
Yield: 4 servings (serving size: 1 lamb chop)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Marinate:
1 Hour, 30 Minutes
Nutritional Information
Amount per serving
- Calories: 169
- Fat: 6.8g
- Saturated fat: 2.4g
- Protein: 24.0g
- Carbohydrate: 1.6g
- Cholesterol: 75mg
- Iron: 2.4mg
- Sodium: 373mg
- Calories from fat: 37%
- Fiber: 0.2g
- Calcium: 24mg
Ingredients
- 4 (4-ounce) lamb loin chops (about 1 inch thick), trimmed
- 1/2 cup dry red wine
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
Preparation
- Place lamb chops, wine, and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1/2 hours, turning bag occasionally.
- Prepare grill.
- Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt, and pepper. Place lamb on grill rack; cover and grill 8 minutes on each side or until desired degree of doneness.
Garlic-Grilled Lamb Chops Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- CUISINE: American
- MAIN INGREDIENT: Lamb
- COOKING METHOD: Grill
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
-
Apricot Lamb Chops
Cooking Light -
Grilled Lamb Chops and Mint Chimichurri
Cooking Light -
Rosemary-and-Black Pepper Lamb Chops
Coastal Living
advertisement
Fire up your grill
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy