Prep Time
7 Mins
Cook Time
16 Mins
Marinate Time
1 Hour 30 Mins
Yield
4 servings (serving size: 1 lamb chop)

How to Make It

Step 1

Place lamb chops, wine, and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Step 2

Prepare grill.

Step 3

Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt, and pepper. Place lamb on grill rack; cover and grill 8 minutes on each side or until desired degree of doneness.

Oxmoor House Healthy Eating Collection

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