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Garlic-Grilled Lamb Chops

Yield 6 servingsPer serving:
Be sure to purchase lamb sirloin chops, which are about the size of loin chops, for this savory entrée.


  • 6 (1-inch-thick) lamb sirloin chops
  • 1/2 cup soy sauce
  • 1/2 cup cider vinegar
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 2 teaspoons ground ginger
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon pepper

How to Make It

  1. Place lamb chops in a heavy-duty zip-top plastic bag or shallow dish.

  2. Combine soy sauce and remaining ingredients; stir well. Pour over chops. Seal or cover, and marinate in refrigerator at least 8 hours.

  3. Remove chops from marinade, reserving marinade. Bring marinade to a boil in a small saucepan; set aside.

  4. Grill chops, covered with grill lid, over medium coals (300° to 350°) 8 to 10 minutes on each side or to desired doneness, basting often with marinade.