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Lisa Romerein Photo by: Lisa Romerein

Garlic Green Beans with Manchego

Sunset NOVEMBER 2004

  • Yield: MAKES: 8 to 10 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds green beans, rinsed and ends trimmed
  • 1/3 cup minced garlic
  • 1/4 cup dry white wine
  • 1/4 cup lime juice
  • Salt and fresh-ground pepper
  • 2/3 cup shredded Manchego cheese

Preparation

1. Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.

2. Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.

Nutritional Information

Amount per serving
  • Calories: 94
  • Calories from fat: 53%
  • Protein: 3.7g
  • Fat: 5.5g
  • Saturated fat: 2.3g
  • Carbohydrate: 7.9g
  • Fiber: 1.5g
  • Sodium: 53mg
  • Cholesterol: 8mg
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