Garlic Green Beans with Manchego

Garlic Green Beans with Manchego Recipe
Lisa Romerein

Recipe from


Nutritional Information

Calories 94
Caloriesfromfat 53 %
Protein 3.7 g
Fat 5.5 g
Satfat 2.3 g
Carbohydrate 7.9 g
Fiber 1.5 g
Sodium 53 mg
Cholesterol 8 mg


2 tablespoons olive oil
2 pounds green beans, rinsed and ends trimmed
1/3 cup minced garlic
1/4 cup dry white wine
1/4 cup lime juice
Salt and fresh-ground pepper
2/3 cup shredded Manchego cheese


1. Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.

2. Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.