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Garlic Green Beans with Manchego

Lisa Romerein
Yield MAKES: 8 to 10 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds green beans, rinsed and ends trimmed
  • 1/3 cup minced garlic
  • 1/4 cup dry white wine
  • 1/4 cup lime juice
  • Salt and fresh-ground pepper
  • 2/3 cup shredded Manchego cheese

Nutrition Information

  • calories 94
  • caloriesfromfat 53 %
  • protein 3.7 g
  • fat 5.5 g
  • satfat 2.3 g
  • carbohydrate 7.9 g
  • fiber 1.5 g
  • sodium 53 mg
  • cholesterol 8 mg

How to Make It

  1. Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.

  2. Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.