Garlic Green Beans Amandine

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 50
  • Calories from fat: 52%
  • Fat: 2.9g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.7g
  • Carbohydrate: 5.8g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 188mg
  • Calcium: 0.0mg

Ingredients

  • 1 (9-ounce) package frozen French-style green beans
  • 2 tablespoons sliced almonds
  • 2 teaspoons reduced-calorie margarine, melted
  • 2 cloves garlic, crushed
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper

Preparation

  1. Cook beans according to package directions. Drain well, and transfer to a bowl.
  2. While beans cook, place a small heavy skillet over medium-high heat until hot. Add almonds, and cook, stirring constantly, 1 minute or until toasted. Set almonds aside.
  3. Combine margarine and remaining 4 ingredients in a small bowl. Pour margarine mixture over beans, tossing gently to coat. Sprinkle with almonds.
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