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Prep Time
4 Mins
Cook Time
9 Mins
Yield
4 servings.

How to Make It

Step 1

Cook beans according to package directions. Drain well, and transfer to a bowl.

Step 2

While beans cook, place a small heavy skillet over medium-high heat until hot. Add almonds, and cook, stirring constantly, 1 minute or until toasted. Set almonds aside.

Step 3

Combine margarine and remaining 4 ingredients in a small bowl. Pour margarine mixture over beans, tossing gently to coat. Sprinkle with almonds.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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