Garlic Green Beans

  • dayziegrl Posted: 08/16/09
    Worthy of a Special Occasion

    Used green beans from garden and thought this was simple and delicious. Good for weeknight supper or weekend guests.

  • ElizaThorn Posted: 09/08/09
    Worthy of a Special Occasion

    Absolutely delicious! Garlic makes everything bettter. I didn't use butter, only olive oil, and I used blue lake beans, and our guests really enjoyed it. I will save this simple and wonderful recipe!

  • Tabbysneaks Posted: 09/04/11
    Worthy of a Special Occasion

    This was probably one of the easiest and tastiest side dishes that I have done in a while. I made this for a dinner with my brother and sister in law and they loved them. My sister in law even wants me to make these for Thanksgiving!

  • Trupti Posted: 09/25/11
    Worthy of a Special Occasion

    Substituted 1.5 tsp of pre-minced garlic and sauteed first in the butter/oil - I like garlic. Super easy to make. Instant hit.

  • Keiko123 Posted: 11/23/12
    Worthy of a Special Occasion

    Excellent and simple. Grown up green beans! Used pre-washd French cut green beans and threw in a few baby carrots that I had left over. Served for Thanksgiving..pretty!


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