Used green beans from garden and thought this was simple and delicious. Good for weeknight supper or weekend guests.
Garlic Green Beans
dayziegrl Posted: 08/16/09
ElizaThorn Posted: 09/08/09
Absolutely delicious! Garlic makes everything bettter. I didn't use butter, only olive oil, and I used blue lake beans, and our guests really enjoyed it. I will save this simple and wonderful recipe!
Tabbysneaks Posted: 09/04/11
This was probably one of the easiest and tastiest side dishes that I have done in a while. I made this for a dinner with my brother and sister in law and they loved them. My sister in law even wants me to make these for Thanksgiving!
Trupti Posted: 09/25/11
Substituted 1.5 tsp of pre-minced garlic and sauteed first in the butter/oil - I like garlic. Super easy to make. Instant hit.
Keiko123 Posted: 11/23/12
Excellent and simple. Grown up green beans! Used pre-washd French cut green beans and threw in a few baby carrots that I had left over. Served for Thanksgiving..pretty!