Excellent and simple. Grown up green beans! Used pre-washd French cut green beans and threw in a few baby carrots that I had left over. Served for Thanksgiving..pretty!
Garlic Green Beans
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- 1 1/2 pounds tiny green beans (haricots verts), trimmed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1. Cook green beans in boiling salted water to cover 3 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain.
- 2. Melt butter with oil in a medium skillet over medium-high heat; add green beans, garlic, salt, and pepper, and sauté 4 to 5 minutes or until thoroughly heated.
Blanch the green beans (Step 1) up to a day ahead. When you are ready to prepare supper, just toss the green beans in the skillet and sauté.
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