Garlic Green Beans
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 2 pounds fresh green beans, trimmed
- 1/2 cup chicken broth
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- Sauté garlic in hot oil in a large skillet over medium-high heat; add beans, tossing to coat.
- Add broth and remaining ingredients. Cover, reduce heat, and simmer 10 minutes or until green beans are crisp-tender.
Only you will be able to view, print, and edit this note.Add Note