Garlic Green Beans
Yield: 4 to 6 servings
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 2 pounds fresh green beans, trimmed
- 1/2 cup chicken broth
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- Sauté garlic in hot oil in a large skillet over medium-high heat; add beans, tossing to coat.
- Add broth and remaining ingredients. Cover, reduce heat, and simmer 10 minutes or until green beans are crisp-tender.
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