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Yield
Makes 8 servings

How to Make It

Step 1

Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain.

Step 2

Melt butter in Dutch oven; add garlic and lemon pepper, and sauté mixture over medium heat 1 to 2 minutes. Add green beans, and sauté 5 minutes. Sprinkle with parsley.

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