- 2 pounds fresh green beans, trimmed
- 1 cup boiling water
- 1 teaspoon salt
- 1/4 cup butter or margarine
- 4 garlic cloves, pressed
- 1/4 teaspoon lemon pepper
- 1/4 cup chopped fresh parsley
How to Make It
Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain.
Melt butter in Dutch oven; add garlic and lemon pepper, and sauté mixture over medium heat 1 to 2 minutes. Add green beans, and sauté 5 minutes. Sprinkle with parsley.