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Garlic Green Beans

Yield Makes 8 servings
This green bean recipe has a secret: Lemon Pepper. Make this side dish to rave reviews tonight.

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1 teaspoon salt
  • 1/4 cup butter or margarine
  • 4 garlic cloves, pressed
  • 1/4 teaspoon lemon pepper
  • 1/4 cup chopped fresh parsley

How to Make It

  1. Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain.

  2. Melt butter in Dutch oven; add garlic and lemon pepper, and sauté mixture over medium heat 1 to 2 minutes. Add green beans, and sauté 5 minutes. Sprinkle with parsley.