Garlic Fries

Ingredients

• 1 1/2 pounds baking potatoes, peeled and cut into 1/4-inch-thick strips
• 2 teaspoons vegetable oil
• Cooking spray
• 1/2 teaspoon salt
• 1 tablespoon butter
• 8 garlic cloves, minced (about 5 teaspoons)
• 2 tablespoons minced fresh parsley
• 2 tablespoons grated fresh Parmesan cheese

Preparation

1. 1. Preheat oven to 450°.
2. 2. Combine potatoes and oil in a large heavy-duty zip-top plastic bag; seal bag, and toss to coat.
3. 3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
4. 4. Place butter and garlic in a large nonstick skillet; cook over low heat 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.
5.  
6. Young Chefs can:
7. Place cut potatoes in zip-top plastic bag
8. Shake sealed bag of potatoes
9.  
10. Older Chefs can:
11. Use vegetable peeler to peel potatoes
12. Sprinkle potatoes with cheese