1. Preheat oven to 450°.
2. Combine potatoes and oil in a large heavy-duty zip-top plastic bag; seal bag, and toss to coat.
3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
4. Place butter and garlic in a large nonstick skillet; cook over low heat 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.
Young Chefs can:
Place cut potatoes in zip-top plastic bag
Shake sealed bag of potatoes
Older Chefs can:
Use vegetable peeler to peel potatoes
Sprinkle potatoes with cheese