Garlic Fries

Garlic Fries Recipe
Oxmoor House
Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.


6 servings
Total time: 1 Hour, 7 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 17 Minutes
Total: 1 Hour, 7 Minutes

Nutritional Information

Calories 256
Caloriesfromfat 27 %
Fat 7.7 g
Satfat 3.3 g
Monofat 2 g
Polyfat 2 g
Protein 5.9 g
Carbohydrate 42.3 g
Fiber 3.5 g
Cholesterol 12 mg
Iron 1.9 mg
Sodium 386 mg
Calcium 55 mg


3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
4 teaspoons vegetable oil
3/4 teaspoon salt
Cooking spray
2 tablespoons butter
8 garlic cloves, minced (about 5 teaspoons)
2 tablespoons finely chopped fresh parsley
2 tablespoons freshly grated Parmesan cheese


Preheat oven to 400°.

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.

Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

April 2002
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