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Garlic Fries

Oxmoor House
Hands-on time 17 mins
Total time 1 hr, 7 mins
Yield 6 servings
Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.

Ingredients

  • 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
  • 4 teaspoons vegetable oil
  • 3/4 teaspoon salt
  • Cooking spray
  • 2 tablespoons butter
  • 8 garlic cloves, minced (about 5 teaspoons)
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons freshly grated Parmesan cheese

Nutrition Information

  • calories 256
  • caloriesfromfat 27 %
  • fat 7.7 g
  • satfat 3.3 g
  • monofat 2 g
  • polyfat 2 g
  • protein 5.9 g
  • carbohydrate 42.3 g
  • fiber 3.5 g
  • cholesterol 12 mg
  • iron 1.9 mg
  • sodium 386 mg
  • calcium 55 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.

  3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

  4. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.