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Hands-on Time
14 Mins
Total Time
42 Mins
Yield
6 servings (serving size: about ¾ cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine potatoes and oil in a large zip-top plastic bag; seal bag, and toss well to coat.

Step 3

Arrange potatoes in a single layer on a baking sheet lined with parchment paper. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Step 4

Heat a large nonstick skillet over low heat. Add butter and garlic to pan; cook 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.

Step 5

 

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