Combine first 8 ingredients; mix well. Place chicken in a shallow pan, and pour sour cream mixture over top. Cover and refrigerate overnight.
Remove chicken from liquid. Dredge chicken in flour.
Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 15 to 20 minutes, turning once. Drain chicken well on paper towels.
Oxmoor House Homestyle Recipes
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