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Garlic Fried Chicken

Yield 8 servings

Ingredients

  • 1 (8-ounce) carton commercial sour cream
  • 2 tablespoons lemon juice
  • 1 clove garlic, crushed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 2 (2 1/2- to 3-pound) broiler-fryers, cut up
  • 1 2/3 cups all-purpose flour
  • Vegetable oil

How to Make It

  1. Combine first 8 ingredients; mix well. Place chicken in a shallow pan, and pour sour cream mixture over top. Cover and refrigerate overnight.

  2. Remove chicken from liquid. Dredge chicken in flour.

  3. Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 15 to 20 minutes, turning once. Drain chicken well on paper towels.

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