Yield
8 servings

How to Make It

Step 1

Combine first 8 ingredients; mix well. Place chicken in a shallow pan, and pour sour cream mixture over top. Cover and refrigerate overnight.

Step 2

Remove chicken from liquid. Dredge chicken in flour.

Step 3

Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 15 to 20 minutes, turning once. Drain chicken well on paper towels.

Oxmoor House Homestyle Recipes

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