Garlic French Bread

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 20 Minutes


Ingredients

  • 1/2 cup butter or margarine, melted
  • 6 cloves garlic, pressed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1 (16-ounce) package French bread

Preparation

  1. Combine first 4 ingredients.
  2. Cut bread loaves in half horizontally. Brush cut sides evenly with garlic mixture. Wrap loaves in aluminum foil, and place on a baking sheet.
  3. Bake at 350° for 10 minutes. Remove foil, and bake 10 more minutes or until lightly brown and crisp. Serve immediately.
  4. Note: For testing purposes only, we used Pepperidge Farm Twin French Bread Loaves. Freeze unbaked garlic bread, wrapped in aluminum foil and in a zip-top plastic freezer bag, up to 1 month, if desired. Remove bread from freezer bag, place on a baking sheet, and bake at 375° for 20 minutes. Unwrap foil, and bake 5 more minutes or until lightly brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic French Bread Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy