This wasn't bad -- it just wasn't great. Definitely a good marinade if you only have these ingredients, but there are much better out there. Will not be making this again.
Garlic Flank Steak
Photo: William Dickey; Styling: Rose Nguyen
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Other: 3 Hours, 10 Minutes
- 1 tablespoon olive or vegetable oil
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 3 garlic cloves, pressed
- 2 pounds flank steak
- 1. Stir together first 4 ingredients in a small bowl. Rub mixture evenly over flank steak; place steak in a shallow dish. Cover and chill 3 hours.
- 2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing. Cut steak diagonally across the grain into thin strips.
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