Stir together first 4 ingredients in a small bowl. Rub mixture evenly over flank steak; place steak in a shallow dish. Cover and chill 3 hours.
Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing. Cut steak diagonally across the grain into thin strips.
This was a good recipe that just needed to be grilled for a little less time. We did 8 minutes on each side but will try for 6 next time. I marinated it overnight as I had a hectic day the night we planned on grilling it and the flavor turned out excellent. Will do again but will grill for a shorter time.
This is delicious! I was worried when I put it together that it was going to be too simple and not as flavorful as I'd like. But my husband, son and I could not get enough! It had such a yummy flavor, and we vowed to make it again and again.
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