Yield
3 3/4 cups

How to Make It

Place 4 eggs in container of an electric blender; process 5 seconds. Add salt, mustard, vinegar, and lemon juice; process an additional 5 seconds while adding oil in a thin, steady stream. Add hard-cooked eggs, garlic, parsley, and green onion; blend well. Cover and chill thoroughly

Oxmoor House Homestyle Recipes

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