Garlic-Dill Rolls

Make a three-ingredient spread to help these four-ingredient rolls shine on the dinner table.

Yield: 8 rolls.
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 118
  • Calories from fat: 21%
  • Fat: 2.8g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.6g
  • Carbohydrate: 18.3g
  • Fiber: 0.5g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 291mg
  • Calcium: 0.0mg


  • None


  1. Place rolls from 1 (11.3-ounce) can refrigerated roll dough on a baking sheet according to package directions. Combine 1 1/2 tablespoons reduced-fat mayonnaise, 2 teaspoons dried dillweed, and 1/4 teaspoon garlic powder in a small bowl. Brush mayonnaise mixture evenly over rolls, and bake at 375° for 15 minutes or until golden. (Store extra rolls in an airtight container, and serve with another meal.)
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