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Garlic-Dill Rolls

Prep time 3 mins
Cook time 15 mins
Yield 8 rolls.
Make a three-ingredient spread to help these four-ingredient rolls shine on the dinner table.

Ingredients

  • None

Nutrition Information

  • calories 118
  • caloriesfromfat 21 %
  • fat 2.8 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.6 g
  • carbohydrate 18.3 g
  • fiber 0.5 g
  • cholesterol 1 mg
  • iron 0.0 mg
  • sodium 291 mg
  • calcium 0.0 mg

How to Make It

  1. Place rolls from 1 (3-ounce) can refrigerated roll dough on a baking sheet according to package directions. Combine 1 1/2 tablespoons reduced-fat mayonnaise, 2 teaspoons dried dillweed, and 1/4 teaspoon garlic powder in a small bowl. Brush mayonnaise mixture evenly over rolls, and bake at 375° for 15 minutes or until golden. (Store extra rolls in an airtight container, and serve with another meal.)

Cooking Light 5-Ingredient 15-Minute Cookbook