Garlic-Dill Rolls

recipe
Make a three-ingredient spread to help these four-ingredient rolls shine on the dinner table.

Yield:

8 rolls.

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 118
Caloriesfromfat 21 %
Fat 2.8 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.6 g
Carbohydrate 18.3 g
Fiber 0.5 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 291 mg
Calcium 0.0 mg

Ingredients

None

Preparation

Place rolls from 1 (11.3-ounce) can refrigerated roll dough on a baking sheet according to package directions. Combine 1 1/2 tablespoons reduced-fat mayonnaise, 2 teaspoons dried dillweed, and 1/4 teaspoon garlic powder in a small bowl. Brush mayonnaise mixture evenly over rolls, and bake at 375° for 15 minutes or until golden. (Store extra rolls in an airtight container, and serve with another meal.)

Note:

Cooking Light 5-Ingredient 15-Minute Cookbook,

Oxmoor House

January 1999
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