The calories and fat in this classic snack are a fraction of what's in the original version.
Cooking Light JULY 1996
Preheat oven to 175°.
Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan.
Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.
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