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Garlic-Dill Crackers

Yield 4 1/2 cups (serving size: 1/4 cup)
The calories and fat in this classic snack are a fraction of what's in the original version.

Ingredients

  • 1 1/2 tablespoons dry ranch-flavored salad dressing mix
  • 2 tablespoons vegetable oil
  • 2 teaspoons dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper
  • 1 (11-ounce) package oyster crackers (about 4 1/2 cups)

Nutrition Information

  • calories 90
  • caloriesfromfat 34 %
  • fat 3.4 g
  • satfat 0.3 g
  • monofat 0.5 g
  • polyfat 1.3 g
  • protein 1.4 g
  • carbohydrate 14 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 338 mg
  • calcium 5 mg

How to Make It

  1. Preheat oven to 175°.

  2. Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan.

  3. Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.