Garlic-Dill Crackers

The calories and fat in this classic snack are a fraction of what's in the original version.


4 1/2 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 90
Caloriesfromfat 34 %
Fat 3.4 g
Satfat 0.3 g
Monofat 0.5 g
Polyfat 1.3 g
Protein 1.4 g
Carbohydrate 14 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 338 mg
Calcium 5 mg


1 1/2 tablespoons dry ranch-flavored salad dressing mix
2 tablespoons vegetable oil
2 teaspoons dried dill
1/2 teaspoon garlic powder
1/4 teaspoon lemon pepper
1 (11-ounce) package oyster crackers (about 4 1/2 cups)


Preheat oven to 175°.

Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan.

Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.

July 1996
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