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Garlic Croutons

Garlic Croutons

Southern Living NOVEMBER 2005

  • Yield: Makes about 3 cups
  • Cook time:2 Minutes
  • Prep time:10 Minutes
  • Bake:25 Minutes

Ingredients

  • 1/4 cup butter
  • 2 large garlic cloves, pressed
  • 3/4 teaspoon ground red pepper
  • 4 large dinner yeast rolls, cubed (about 3 1/4 cups cubes)

Preparation

Melt butter in a large nonstick skillet over medium-high heat. Add garlic and red pepper; sauté 30 seconds. Remove from heat; stir in bread cubes until evenly coated.

Spread bread cubes in an even layer on a lightly greased aluminum foil-lined jelly-roll pan.

Bake at 300° for 20 to 25 minutes or until browned and crisp, stirring occasionally. Spread in a single layer on wax paper to cool completely. Store in an airtight container up to 1 week.

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