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Garlic Croutons

Yield Makes about 18 pieces
Notes: This is one component of Oahu Bouillabaisse. If making ahead, store airtight up to 1 day.

Ingredients

  • 1 baguette (8 oz.)
  • 2 tablespoons olive oil
  • 1 clove garlic, pressed

Nutrition Information

  • calories 46
  • caloriesfromfat 37 %
  • protein 1 g
  • fat 1.9 g
  • satfat 0.3 g
  • carbohydrate 6.2 g
  • fiber 0.3 g
  • sodium 72 mg
  • cholesterol 0.0 mg

How to Make It

  1. Slice baguette 1/4 inch thick on a sharp diagonal to make pieces 3 to 6 inches long. Reserve end pieces for another use. Arrange slices in a single layer on a baking sheet.

  2. Mix oil and garlic. Brush oil mixture over bread slices.

  3. Bake in a 350° oven until croutons are crisp and golden, 18 to 25 minutes. Serve warm or cool.

  4. Nutritional analysis per piece.