Yield
Makes about 18 pieces

Notes: This is one component of Oahu Bouillabaisse. If making ahead, store airtight up to 1 day.

How to Make It

Step 1

Slice baguette 1/4 inch thick on a sharp diagonal to make pieces 3 to 6 inches long. Reserve end pieces for another use. Arrange slices in a single layer on a baking sheet.

Step 2

Mix oil and garlic. Brush oil mixture over bread slices.

Step 3

Bake in a 350° oven until croutons are crisp and golden, 18 to 25 minutes. Serve warm or cool.

Step 4

Nutritional analysis per piece.

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