Garlic Croutons

recipe

Notes: This is one component of Oahu Bouillabaisse. If making ahead, store airtight up to 1 day.

Yield:

Makes about 18 pieces

Recipe from

Nutritional Information

Calories 46
Caloriesfromfat 37 %
Protein 1 g
Fat 1.9 g
Satfat 0.3 g
Carbohydrate 6.2 g
Fiber 0.3 g
Sodium 72 mg
Cholesterol 0.0 mg

Ingredients

1 baguette (8 oz.)
2 tablespoons olive oil
1 clove garlic, pressed

Preparation

1. Slice baguette 1/4 inch thick on a sharp diagonal to make pieces 3 to 6 inches long. Reserve end pieces for another use. Arrange slices in a single layer on a baking sheet.

2. Mix oil and garlic. Brush oil mixture over bread slices.

3. Bake in a 350° oven until croutons are crisp and golden, 18 to 25 minutes. Serve warm or cool.

Nutritional analysis per piece.

Note:

Chef Alan Wong,

May 1997
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